埃塞俄比亞耶加雪菲
Ethiopia – Yirgacheffe
等級:85+
風味:士多啤梨棉花糖、燉杏和黑糖。濃郁綿滑的口感和細緻酸度。
推薦:手沖咖啡和濃縮咖啡
品種: 主要為庫魯麥
處理方式:全水洗,乾曬
海拔:1500 – 2000 米
國家:埃塞俄比亞
Grade: 85+
Cup profile: Strawberry candy floss, stewed apricot, dark toffee. Full body, creamy mouthfeel, and delicate acidity
Recommendation: Filter Coffee and Espresso
Varietal(s): Mostly Kurume
Processing: Natural process & dried on raised beds
Altitude: 1500 – 2000 MASL
Country: Ethiopia
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