Excellence – Ethiopia – Gemeda Elias Dube
等級:90+
風味:濃郁的黑色水果與黏稠的梅子果醬,點綴在香滑的黑櫻桃乳酪上
推薦:手沖咖啡
處理方式:自然處理
海拔:1778 – 1998 米以上海拔
國家:秘魯
Grade: 90+
Cup profile: Decadent dark fruits and sticky plum jam dolloped onto creamy black cherry yoghurt
Recommendation: Filter
Varietal(s): 100% Geisha
Processing: Natural
Altitude: 1778 – 1998 MASL
Country: Ethiopia
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