阿拉伯咖啡－沙地阿拉伯（ Arabic Coffee with cardamom – Saudi ）

阿拉伯咖啡－沙地阿拉伯
Arabic Coffee with cardamom- Saudi

體驗阿拉伯的傳統咖啡
沙特的阿拉伯咖啡通常比阿聯酋的版本更輕盈，烘焙程度也較淺。這種差異可以在咖啡中看出來，沙特的咖啡呈現出更明亮 、更細緻的口味和更薄的質地。我們僅採用最優質的 100% Arabica 咖啡豆，經過巧妙的混合，釋放其濃郁、順滑的風味。 按照我們完美秘傳的比例添加一抹荳蔻，喚醒阿拉伯咖啡獨特的個性，在每杯咖啡中創造真正純正且令人難忘的體驗。

Al Ruh 配方
製作一壺我們的阿拉伯咖啡出奇簡單。 首先在傳統的阿拉伯咖啡壺(dallah) 或小鍋中將1 公升的水燒開。 煮沸後，加入 60 克 我們預先混合的咖啡 (含荳蔻) 並煮3-5 分鐘 ，讓香味充分釋放。 觀察上層的泡沫 (crema) 上升，然後離火靜置 5 分鐘 ，以獲得真正美味的咖啡。 請記住，每個阿聯酋家庭都有自己家傳配方。

Experience the essence of traditional Arabic Coffee
While the essence of Arabic coffee, or Gahwa, remains a unifying thread across the region, subtle variations in preparation and flavour exist. Saudi Gahwa tends to be lighter in body and roast compared to its Emirati counterpart. This difference reflects in the final cup, with Saudi coffee offering a brighter, more delicate flavour and texture.

We use only the finest, 100% Arabica coffee beans, expertly blended to unlock their rich, smooth flavour.  A touch of cardamom, added in our perfect secret ratio, awakens the unique character of Arabic coffee, creating a truly authentic and unforgettable experience in every cup.

This isn’t just coffee; it’s a symbol of generosity and a cornerstone of Emirati hospitality. As you savour the rich flavour and captivating aroma, allow yourself to be transported to the heart of our vibrant traditions.

Al Ruh Recipe
Brewing a pot of our Emirati coffee is surprisingly simple. Start by bringing 1 liter of water to a gentle boil in a traditional dallah or a small pot. Once boiling, add 60g of our pre-blended coffee (with cardamom) and simmer for 3-5 minutes, allowing the rich flavours to develop. Watch for the crema to rise, then remove from heat and allow it to settle for another 5 minutes for a truly exquisite cup. Remember, every Emirati family has their own cherished way of brewing Gahwa – sharing ours is simply our way of welcoming you into our coffee family.